Who are we?
Pronektar benefits from the savoir faire handed down from the cooperage : the selecting of the wood, natural air drying on pallets in the seasoning yard and the art of toasting, thus ensuring reproducibility and optimum quality. With our ultra modern production unit, based in Mézières en Brenne on the site of Radoux's stave mill, we ensure we are always one step ahead when it comes to innovation. We are constantly on the lookout for ways of adapting our range to the needs of the market.
