Purity and intensity of vanilla
The benchmark on the vanilla chips market
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Properties
- French Oak chips toasted with a unique and innovative process.
- Extremely pure and intense aromas of vanilla bean and vanilla sugar.
OBJECTIVE : The answer when seeking intense vanilla profile, with sweetness and low tannic impact on the palate.
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Technical characteristics
French oak
Specific
10 kg (22 lbs) bag with mesh bag, carton box of 2 x 10 kg, pallet of 24 boxes -
Guidelines for use
OPTIMAL PERIOD FOR STARTING CONTACT
– White wines:
From start of primary fermentation to obtain a well-integrated oak profile. During aging for a more intense profile.
– Red wines:
Before malolactic fermentation to obtain a well-integrated oak profile. During aging for a more intense profile.
RECOMMENDED AGING TEMPERATURE
15°C (60°F) minimum with strict monitoring of microbiological conditions.
SET UP
t is recommended that the bags be attached halfway up the tank, using food-grade binding straps.
RECOMMENDED TIME OF CONTACT
Minimum 1 month, to be monitored by tasting.
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Recommended dose rates
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Chemical and aromatic profiles
Chemical profile
Aromatic profile
Palate profile
ProductPureVanDose5 g/lOak contactAgingTime of contact6 weeksVarietalMerlotVintage2023Geographic areaFrance
