Tannins Duo Vinif

PROPERTIES

Color stabilization
Protection of the aromas from oxidation
Protection against oxidation from laccase activity due to Botrytis cinerea
Builds structure and adds roundness
Enhances fruit ripeness, masks vegetal notes

TECHNICAL CHARACTERISTICS

French oak (Quercus petrae, Quercus robur) and American oak (Quercus alba), barrel stave quality, toasted and untoasted

Extracted in water, concentrated then dehydrated by spray drying

Total solubility

GUIDELINES FOR USE

White and rosé wines: Incorporate just after the clarification of the must.

Red wines: Incorporate while putting the har ted grapes in tank or during the first pumping-over.

Dissolve in 20 times its weight of water at 35°C (95°F).

PACKAGING AND STORAGE

Ziplock polyethylene-aluminum 500 g bag.

Keep the product in its original packaging, at room temperature, away from air and humidity. Do not store close to volatile chemical products, solvents, or any other odorous product.

5 years shelf life for non-opened bag. Use quickly after opening.