Based on its expertise in oak management and experience in oak alternative production, Pronektar has developed a high-end range of powder oak tannins.
This range has been especially developed to match the technical expectations of the winemakers, from fermentation to the final balancing of wines prior to bottling.
The whole process, from the careful selection of the raw material to the control of the extraction, combined with the innovative concentration methods, gives to the Pronektar range its quality and precision to match specific technical objectives in winemaking.